Delicious Capitalism

Addressing the Credit Suisse Asian Investment Conference, Grassroots Pantry Founder/Chef Peggy Chan introduced her theory for ‘Delicious Capitalism’.

Food was embedded.

Her annual lights-out Earth Hour dinner highlights her holistic approach to dining from the beginning.

With the introduction of free, public eco-projects at Art Basel this week, Peggy was invited to share her views on creativity as a social activist business owner.


Here are some of our favorites that Peggy has shared … naturally.

Biodiversity — the real story — Huffington Post

A Forest Garden — National Geographic



“Gracious, gentle, giving, confident, humble, creative, determined and a little kooky. There hasn’t been a single time Chef Margarita Forés doesn’t come loaded with hugs, gifts and goodies!” – Peggy Chan