Imagine a farm fresh future of food that is sometimes foraged, always filling and not necessarily fast.
Just like every generation before them, millennials are challenging the status quo in ways that are disruptive and uncomfortable for those of us who resist change.
It is possible these young people living with the impact of our hyper-commercialized culture of convenience are asking, “what the fuck were they thinking?”. And they’re right. We should be ashamed of ourselves. Our kids are making the connections between consumption and chaos and they are voting with their cashless wallets.
Thanks to Cathy and her team at CatchOn, we are given a glimpse into what lies ahead with their fourth edition of The Future of Food.
Find out how an entire population of young people is changing the world one bowl at a time … naturally.
Catchon is a strategic marketing communications consultancy specializing in leisure, lifestyle and travel with expertise in natural health and wellness … more
Joined 01-Jan-01 | Updated 15-Mar-18